PALADIN PINOT GRIGIO, WHITE WINE

In Vineyard

This fine variety has a name dedicated to the fact that, at maturity, the grape takes a copper colouring, half among the so-called “ white “ and “ black “ grapes, the pinot Grigio DOC comes from the best selection of the grapes.

In Cellar

Vinification in white makes it possible to obtain a wine with a straw yellow colour of great personality and considerable structure.

In Tasting

Wine with a straw yellow colour. Bouquet: intense and elegant, with notes of acacia and pear flowers. The taste is dry, pleasant for the fresh and mild note. Good body and structure .

Plus

Ideal land for the cultivation of Pinot Grigio. Elegant and noble wine.

Pairings

It is well-known to match with the great fish cuisine: fine crustaceans, baked fish, oven or grill, tasty fish soups and risotto. Great also with crêpes, soufflé and white meat.

Taste at 6°C

Technical information

• Bottle Size: 0,75 l
• 12% Alc. Vol.
• Sulphites: 90 mg/l (-40 % legal limit)
• Sugar: 6,5 gr/l
• Acidity: 6
• PH: 3,15
• Bottles produced annually: 60 000


PALADIN PINOT GRIGIO, WHITE WINE

In vineyard

This fine variety has a name dedicated to the fact that, at maturity, the grape takes a copper colouring, half among the so-called “ white “ and “ black “ grapes, the pinot Grigio DOC comes from the best selection of the grapes.

In cellar

Vinification in white makes it possible to obtain a wine with a straw yellow colour of great personality and considerable structure.

In tasting

Wine with a straw yellow colour. Bouquet: intense and elegant, with notes of acacia and pear flowers. The taste is dry, pleasant for the fresh and mild note. Good body and structure .

Plus

Ideal land for the cultivation of Pinot Grigio. Elegant and noble wine.

Pairings

It is well-known to match with the great fish cuisine: fine crustaceans, baked fish, oven or grill, tasty fish soups and risotto. Great also with crêpes, soufflé and white meat.

Taste at 6°C

Technical information

• Bottle Size: 0,75 l
• 12% Alc. Vol.
• Sulphites: 90 mg/l (-40 % legal limit)
• Sugar: 6,5 gr/l
• Acidity: 6
• PH: 3,15
• Bottles produced annually: 60 000